The Sweet Yellow is a really exceptional blend of yellow-ripening cultivars from Daterra Estate in Minas Gerais, Brazil. It took a couple of years to develop this very refined blend.
Made from a series of very special varietals (bourbon, catoise and caturra), it is roasted gently to bring out the delicate sugars inherent in the beans. From Daterra, a special grower in Brazil that’s Rainforest Alliance Certified.
TASTING NOTES: Sweet, nutty & super smooth
BREWING HIGHLIGHTS: Fantastic in a Chemex
REGION & GEOGRAPHY: Cerrado region (State of Minas Gerais) and Mogiana region (State of São Paulo) "
VARIETAL: Bourbon, Icatu, Catuaí
ALTITUDE: 1,150m (3,800 ft)
PREPARATION: Natural and Pulped Natural
Made from a series of very special varietals (bourbon, catoise and caturra), it is roasted gently to bring out the delicate sugars inherent in the beans. From Daterra, a special grower in Brazil that’s Rainforest Alliance Certified.
TASTING NOTES: Sweet, nutty & super smooth
BREWING HIGHLIGHTS: Fantastic in a Chemex
REGION & GEOGRAPHY: Cerrado region (State of Minas Gerais) and Mogiana region (State of São Paulo) "
VARIETAL: Bourbon, Icatu, Catuaí
ALTITUDE: 1,150m (3,800 ft)
PREPARATION: Natural and Pulped Natural
Regular price $18.00
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