Single-origin Papua New Guinea is a rare coffee that'll appeal to anyone who likes dark, deep, rich flavors. Its mouthfeel is thick, its flavor can be chocolaty, its impact intense.
TASTING NOTES: Nutty & complex with a cocoa-like finish
We liked this coffee best with filter methods: pour over, immersion brewer and Chemex were our favorites.
Near Kainantu, Eastern Highlands Province, Papua New Guinea
4,700 - 5,000 feet
Fully Washed; Dried on Raised Beds
Regular price $16.00