We love Sumatran coffees for their rich, earthy qualities and we think no coffee roaster is complete without one. The ‘wet hulling’ processing method characteristic of this region produces coffees that are intriguing and complex, offering something new sip after sip.
TASTING NOTES: Full-bodied, earthy & wild
A press pot and aeropress will accentuate the coffee’s rich body.
Jegarang Region, Aceh, Indonesia
1375 – 1600 m
Pulped, fermented, washed, and sun dried in parchment. Then, wet hulled, sun dried and rested before sorting and exporting.
Regular price $16.00